How to choose a food carrier in Lithuania: 8 questions to ask first
1. Do you have a VMVT permit for food transport?
2. What temperatures do you keep?
Food cannot be transported without it. Tradiala has the permit and has been transporting food for 4 years.
Frozen products need –18 °C, chilled 0…+4 °C. Tradiala has refrigerated vans and vans with two temperature zones, so frozen and chilled products can travel together.
3. How do you prove a delivery?
4. How many stops does one van make and by when?
Ask whether there is a photo, a signature and a time. A Tradiala driver takes a photo and a signature at every stop in the app, and the customer gets a notification.
One Tradiala van makes 15–30 stops a day; delivery by 12:00 or within an agreed time window.
5. What happens if a van breaks down?
6. Can you carry goods from several suppliers together?
Ask whether there is a backup van in the same city. Tradiala has one; delays over 30 minutes are reported in advance.
Combined deliveries lower the cost per stop. Through its cold storage warehouse in Vilnius (cross-dock) Tradiala delivers goods from several producers to the same address in one delivery.
7. How do you calculate the price?
8. Can we start with a trial?
Per stop (when stops are few or change), per van day (when there are many stops every day) or per pallet or shipment. Ask for an offer based on a typical week.
Tradiala offers a 2–3 week trial in one city.
Short checklist
• VMVT permit
• Backup van
• Temperature and two-zone vans
• Combined deliveries
• Proof of delivery (photo, signature)
• Pricing model
• Number of stops and delivery time
• Trial period
Request an offer for your deliveries
UAB Tradiala
Vilkpėdės g. 22, Vilnius, Lithuania Phone: +370 681 95859 Email: info@tradiala.lt
Send us a typical week of deliveries – we will reply with an offer answering all 8 questions within 1 business day.